Aeropress Espresso

Aeropress Espresso

If you’re a coffee lover searching for a quick and easy way to make a delicious espresso at home, look no further than the Aeropress. This innovative brewing device has gained a loyal following among coffee lovers worldwide due to its unique design and ability to deliver a rich, smooth, and flavorful espresso in minutes. 

Let’s dive into what Aeropress is, how to use it to make an Aeropress espresso, and why it differs from other coffee makers.

How Does The Aeropress Work?

The AeroPress is a manual coffee maker that works by combining pressure and immersion brewing techniques. It consists of two cylinders, a plunger, and a paper filter. 

To run the Aeropress, place the coffee grounds in the brewing chamber, and pour hot water over them to create a slurry. Steep the coffee for a short period, allowing the water to extract the coffee’s flavor compounds. 

Once the brewing time is complete, use the plunger to press the coffee through the filter and into a cup. This process forces the coffee through the paper filter, producing a smooth and clean cup of coffee.

Barista pressing the Aeropress plunger

Inverted Aeropress

The inverted Aeropress is a variation of the traditional Aeropress brewing method that involves flipping the device upside down.

Here’s how it works:

  • Assemble the Aeropress upside down, with the plunger at the top.
  • Add the coffee grounds and hot water, stirring to ensure that the grounds are fully saturated.
  • Allow the coffee to steep for the desired amount of time.
  • Flip the Aeropress over onto a cup or carafe.
  • Press the plunger down to force the brewed coffee through the filter and into the cup.

Coffee enthusiasts use the inverted method to extend brewing time. It allows for more robust flavor extraction.

It also reduces the risk of spillage or leaks during the brewing process. This is because the device is fully inverted and sealed during steeping.

Inverted Aeropress Espresso Machine

However, the inverted method does require some additional care and precision when flipping the Aeropress over. It may be unsuitable for beginners or those who prefer a simpler brewing method.

Can The Aeropress Really Make Espresso? 

The Aeropress is a popular brewing method that many coffee enthusiasts claim produces espresso-like results. But whether or not the Aeropress makes “true” espresso is a matter of debate.

The traditional definition of espresso involves forcing water through finely-ground coffee under high pressure, resulting in a concentrated shot of coffee with a creamy crema on top.

While the Aeropress uses pressure to extract the coffee, it doesn’t typically produce as much crema as a traditional espresso machine, and the resulting coffee may be less concentrated.

Despite that, Aeropress can produce a rich and flavorful shot of coffee that shares some similarities with espresso, such as its smooth and clean taste.

Ultimately, whether or not Aeropress produces “real” espresso is up for interpretation. However, it can make a high-quality cup of coffee with a unique flavor profile.

How Aeropress Espresso Differs From Real Espresso

While both Aeropress espresso and traditional espresso are made by forcing hot water through coffee grounds, they differ in several ways. Below are a few key ways in which these two differ:


Aeropress espresso has a smoother and less intense taste, while traditional espresso is more robust and bitter.

The Aeropress, using lower pressure, results in less crema and a less potent flavor profile than a traditional espresso shot.

Pressure & Temperature

The Aeropress uses a lower pressure and water temperature than traditional espresso machines, resulting in a less potent shot with less crema.

Traditional espresso machines typically use a higher pressure of around 9 bars and a water temperature of 90-96°C (194-205°F). This results in a more concentrated and flavorful shot with a thick layer of crema. 

Both methods produce concentrated coffee shots. However, the differences in pressure and temperature lead to differing taste profiles and textures.

Coffee-To-Water Ratio

Aeropress espresso typically uses a higher coffee-to-water ratio, usually around 1:16 or 1:17, resulting in a more concentrated and flavorful shot. Traditional espresso machines use a lower coffee-to-water ratio, typically around 1:2. The espresso shot is thus more potent and intense. 

The higher coffee-to-water ratio used in the Aeropress means the extraction time is longer than traditional espresso. Longer extraction times lead to a different taste profile and mouthfeel. 

However, you can adjust the exact ratio and brewing time to suit your preferences. The Aeropress thus allows for a wide range of flavor possibilities.

Coffee Roast

Both methods can use any coffee roast. However, Aeropress espresso works well with light to medium roasts with a more delicate flavor profile. 

The Aeropress does not fully extract the coffee due to the low pressure. Using a darker roast in the Aeropress may produce a bitter and over-extracted shot. 

In contrast, traditional espresso machines can handle a wider range of roasts, including darker roasts. Dark roasting can withstand high pressure and result in a rich and bold flavor profile.

Grind Particle Size

Aeropress espresso typically requires a slightly coarser grind than traditional espresso. The lower pressure in the Aeropress means a finer grind can lead to over-extraction and a bitter taste. 

On the other hand, traditional espresso machines require a very fine grind to withstand the high pressure and extract the full flavor potential of the coffee. 

How to Make An Aeropress Espresso

With its unique brewing method, the Aeropress allows you to create a smooth and flavorful shot of espresso in just a few minutes.

Follow these simple instructions to make an Aeropress espresso:

Ingredients and Equipment

To make Aeropress espresso, you’ll need the following:

  • An Aeropress 
  • Paper filters 
  • Freshly roasted coffee beans 
  • Grinder
  • Kettle
  • Timer
  • Scale

For best results, use high-quality beans and grind them just before brewing.


To make espresso with an Aeropress, follow these steps:

  • Start by heating water in the kettle to a temperature of 175-185°F.
  • While the water heats, grind 17-18 grams of coffee beans to a medium-fine consistency.
  • Insert a paper filter into the Aeropress cap. Rinse it with hot water to remove any paper taste.
  • Place the Aeropress on top of a mug or carafe and add the ground coffee.
  • Pour hot water over the coffee until it reaches the top of the Aeropress and stir for 10 seconds.
  • Attach the plunger to the Aeropress and gently press down until the plunger reaches the coffee bed.
  • Remove the Aeropress from the mug and discard the used grounds and filter.
  • Dilute the espresso with hot water to taste, if desired.
  • Clean the Aeropress by removing the plunger and rinsing it with hot water.
  • Store the Aeropress and accessories in a dry and clean place for future use.

Note: These instructions are a basic guide. Adjust the recipe to fit personal preferences.

Your Aeropress Filter Matters

The Aeropress filter you use affects the clarity, flavor, and body of the coffee. 

Using a low-quality or poorly fitting filter can result in a murky and bitter brew. A high-quality filter can enhance the coffee’s natural flavors and produce a cleaner, smoother taste.

Additionally, the filter material can impact the brewing process and extraction rate. Metal filters allow for a faster flow, while paper filters provide more consistent extraction. 

It’s crucial to choose the right filter for your taste preferences and brewing method. Ensure that it is properly placed and rinsed before use.

Why is my Espresso Weak?

Several factors can cause weak espresso. These include using too much water, not using enough coffee, grinding the coffee too coarsely, or using a lower water temperature than recommended. Adjusting these factors increases the strength and intensity of the espresso.

Can the Aeropress Make Crema?

No, the Aeropress is not designed to produce traditional crema. It operates at a lower pressure than espresso machines, and crema requires high-pressure extraction. However, the Aeropress can create a frothy texture on top of the coffee, enhancing the espresso’s mouthfeel.

What is Fellow Prismo & Is it Worth?

Fellow Prismo is an Aeropress attachment that allows for espresso-style brewing. It can produce a more concentrated and flavorful cup. It is a relatively expensive accessory but is worth it for those looking to expand their Aeropress brewing capabilities.

What is Joepresso & Is it Worth?

Joepresso is an attachment for the Aeropress that allows you to create espresso-like shots of coffee without a separate espresso machine. Users have given mixed reviews on its effectiveness, meaning it may not be worth it.


The Aeropress is a versatile and unique brewing method that can produce a flavorful and smooth cup of coffee. While it may not be a true espresso, it shares many similarities and can be a great alternative for those without an espresso machine.

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